Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Project--Cooperative Agreements (U01)
Project #
5U01FD000431-21
Application #
7462464
Study Section
Special Emphasis Panel (ZFD1-SRC (99))
Program Officer
Needleman, Katherine
Project Start
1988-09-30
Project End
2009-06-30
Budget Start
2008-07-01
Budget End
2009-06-30
Support Year
21
Fiscal Year
2008
Total Cost
Indirect Cost
Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616
Schlesser, Joseph E; Parisi, Brian (2009) Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. J Food Prot 72:165-8
Albillos, Silvia M; Menhart, Nicholas; Fu, Tong-Jen (2009) Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. J Agric Food Chem 57:4698-705
Schlesser, J E; Gerdes, R; Ravishankar, S et al. (2006) Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk. J Food Prot 69:990-8
Reddy, N R; Solomon, H M; Tetzloff, R C et al. (2003) Inactivation of Clostridium botulinum type A spores by high-pressure processing at elevated temperatures. J Food Prot 66:1402-7
Jackson, Lauren S; Beacham-Bowden, Tina; Keller, Susanne E et al. (2003) Apple quality, storage, and washing treatments affect patulin levels in apple cider. J Food Prot 66:618-24
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Brusic, V; Millot, M; Petrovsky, N et al. (2003) Allergen databases. Allergy 58:1093-100
Fleischman, G J; Napier, C L; Stewart, D et al. (2003) Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs. J Food Prot 66:1368-73
Song, Y S; Begley, T; Paquette, K et al. (2003) Effectiveness of polypropylene film as a barrier to migration from recycled paperboard packaging to fatty and high-moisture food. Food Addit Contam 20:875-83
Fu, Tong-Jen; Abbott, Upasana R; Hatzos, Catherine (2002) Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study. J Agric Food Chem 50:7154-60

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