The Administrative Core promotes and provides the resources of the Nutrition and Obesity Center to members of the Center and attracts new investigators to nutrition and obesity research. Oversight of the Cores, and efforts to assure access and responsiveness helps members identify and utilize otherwise scarce, expensive or unique facilities and methods. Regulariy scheduled and well-advertised research conferences, minisymposia and CME courses promote interaction and learning by members of the Center, as well as by others in the broader biomedical community and general public. Administration of the pilot and feasibility studies consistent with the guidelines that we have developed provides support for new investigators and/or new research directions. The Administrative Core supports the Director and the Administrator. The Administrator assists the Director to implement the goals of the Administrative Core. Under the leadership of Barbara E. Corkey for the past 15 years, the culture of BNORC was built on the philosophy that the key to a successful multi-institutional collaboration is to assure that members receive an equitable return on the investment of their time and energy in the function of the Center, and this sound and effective philosophy continues. The efforts of the Administrative Core are directed to serving the institutional. Core, and member constituencies that comprise the Boston Nutrition Obesity Research Center. The three most important benefits that the Center offers to its members are access to otherwise scarce facilities, the opportunity to share or gain expertise with other investigators working in the same or related areas, and modest monetary support for new or innovative research directions in nutrition and obesity.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
2P30DK046200-21
Application #
8509869
Study Section
Special Emphasis Panel (ZDK1-GRB-2 (J3))
Project Start
Project End
Budget Start
2013-04-01
Budget End
2014-03-31
Support Year
21
Fiscal Year
2013
Total Cost
$373,809
Indirect Cost
$79,267
Name
Boston Medical Center
Department
Type
DUNS #
005492160
City
Boston
State
MA
Country
United States
Zip Code
02118
Marron, Elena M; Viejo-Sobera, Raquel; Cuatrecasas, Guillem et al. (2018) Prefronto-cerebellar neuromodulation affects appetite in obesity. Int J Obes (Lond) :
Dong, Kimberly R; Must, Aviva; Tang, Alice M et al. (2018) Food Insecurity, Morbidities, and Substance Use in Adults on Probation in Rhode Island. J Urban Health 95:564-575
Chiu, Yu-Han; Bertrand, Kimberly A; Zhang, Shumin et al. (2018) A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non-Hodgkin lymphoma. Int J Cancer 143:1914-1922
Yamamoto, Ayae; Harris, Holly R; Vitonis, Allison F et al. (2018) A prospective cohort study of meat and fish consumption and endometriosis risk. Am J Obstet Gynecol 219:178.e1-178.e10
Todd, William D; Fenselau, Henning; Wang, Joshua L et al. (2018) A hypothalamic circuit for the circadian control of aggression. Nat Neurosci 21:717-724
Perng, Wei; Rifas-Shiman, Sheryl L; Hivert, Marie-France et al. (2018) Branched Chain Amino Acids, Androgen Hormones, and Metabolic Risk Across Early Adolescence: A Prospective Study in Project Viva. Obesity (Silver Spring) 26:916-926
Kim, Hanseul; Keum, NaNa; Giovannucci, Edward L et al. (2018) Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies. Int J Cancer 143:1047-1053
Heianza, Yoriko; Sun, Dianjianyi; Smith, Steven R et al. (2018) Changes in Gut Microbiota-Related Metabolites and Long-term Successful Weight Loss in Response to Weight-Loss Diets: The POUNDS Lost Trial. Diabetes Care 41:413-419
Chistol, Liem T; Bandini, Linda G; Must, Aviva et al. (2018) Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder. J Autism Dev Disord 48:583-591
Thomas, Dylan D; Istfan, Nawfal W; Bistrian, Bruce R et al. (2018) Protein sparing therapies in acute illness and obesity: a review of George Blackburn's contributions to nutrition science. Metabolism 79:83-96

Showing the most recent 10 out of 876 publications