The long-term objectives of this project are to study the intraoral demineralization and remineralization of tooth enamel, and to determine the effects that foods and therapeutic agents can have on these processes. The delta Ip system presents a model that is highly useful for studies of this nature. Thus, the relatively rapid response of the system, the sensitivity to single acidogenic challenges, and the possibility to correlate changes in the mineral with changes in plaque, will provide new information that cannot be obtained with other systems. The delta Ip system involves measurements of changes in iodide ion penetrability of enamel following de- or remineralization. For intraoral use, blocks of bovine enamel will be coated with Streptococcus mutans IB1600 and mounted in palatal appliances that will be worn by human volunteers for defined times. Changes in Ip, plaque pH, and calcium and phosphate concentrations in plaque will be followed. Studies are proposed to determine whether soluble calcium or phosphate salts, when incorporated into solid foods, reduce enamel demineralization otherwise induced by the foods. Retained food particles containing such salts should elevate mineral ion concentration in the plaque. Since earlier experiments showed that calcium diffused rapidly from plaque, it is proposed that to be maximally effective, levels of plaque ions must be sustained at least during periods of maximum acidogenicity. The proposed studies will test this hypothesis. Separate experiments will examine the role that plaque fluoride plays in reducing demineralization. We will administer fluoride to subjects, then systematically replace fluoride-exposed plaque or enamel with fluoride-free preparations and determine the effects of each in the delta Ip system. We will also determine the conditions under which fluoride is translocated between plaque and enamel. Finally, experiments will be carried out to determine optimal concentration of calcium, phosphate and fluoride ions for the intraoral remineralization of in vitro demineralized enamel. Since the delta Ip system can detect minimal degrees of surface change (equivalent to the very early stages in caries formation), comparisons will be made between rates of remineralization of surface-and subsurface-demineralized enamel. A finding of such differences could alter the way we approach future studies in cariology.

Agency
National Institute of Health (NIH)
Institute
National Institute of Dental & Craniofacial Research (NIDCR)
Type
Research Project (R01)
Project #
5R01DE005253-10
Application #
3219321
Study Section
Oral Biology and Medicine Subcommittee 1 (OBM)
Project Start
1991-09-30
Project End
1994-09-29
Budget Start
1992-09-30
Budget End
1993-09-29
Support Year
10
Fiscal Year
1992
Total Cost
Indirect Cost
Name
Forsyth Institute
Department
Type
DUNS #
City
Boston
State
MA
Country
United States
Zip Code
02142
Kashket, S; Yaskell, T; Murphy, J E (1994) Delayed effect of wheat starch in foods on the intraoral demineralization of enamel. Caries Res 28:291-6
Kashket, S; Lopez, L R (1992) Reduction of intra-oral demineralization of enamel after single exposures to sodium fluoride. J Dent Res 71 Spec No:867-70
Kashket, S; Yaskell, T (1992) Limitations in the intraoral demineralization of bovine enamel. Caries Res 26:98-103
Brudevold, F; Kashket, S; Kent Jr, R L (1990) The effect of sucrose and fat in cookies on salivation and oral retention in humans. J Dent Res 69:1278-82
Kashket, S; Ahern, J M (1989) Correlation between physical changes in tooth enamel and changes in iodide penetrability following in vitro or intraoral demineralization. Caries Res 23:232-7
Brudevold, F; Goulet, D; Attarzadeh, F et al. (1988) Demineralization potential of different concentrations of gelatinized wheat starch. Caries Res 22:204-9
Kashket, S; Brudevold, F; Yaskell, T et al. (1988) Increased permeability of enamel to iodide ions following the ingestion of cookies varying in sucrose or fat content. Caries Res 22:193-8
Tehrani, A; Goulet, D; Brudevold, F et al. (1986) Enamel demineralization and the length of intra-oral exposure to different concentrations of glucose or sucrose. J Dent Res 65:139-45
Brudevold, F; Tehrani, A; Attarzadeh, F et al. (1985) Effect of some salts of calcium, sodium, potassium, and strontium on intra-oral enamel demineralization. J Dent Res 64:24-7
Goulet, D; Brudevold, F; Tehrani, A et al. (1985) Sugar clearance from saliva and intra-oral spaces. J Dent Res 64:411-5

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