Because obesity is very prevalent, results in marked morbidity and mortality, and is treatment resistant, it is vital to develop prevention programs for this public health problem. Unfortunately, virtually all prevention programs have not reduced risk for future weight gain. We developed a selected prevention program that targets the 50 percent of female adolescents with the highest body dissatisfaction because a preliminary study indicated that they have an 8-fold increased risk for obesity onset over a 4-year follow-up relative to those below this cut-off. In the Healthy Weight program, female adolescents with body image concerns are encouraged to reduce caloric intake and to increase physical activity as a way of improving body satisfaction. This intervention uses persuasion principles from social and clinical psychology (e.g., strategic self-presentation, motivational enhancement techniques) to increase the likelihood that participants will make lasting behavioral changes. It is very brief (3 hrs) relative to extant programs (M = 43 hrs), which should facilitate dissemination. A preliminary trial (N = 188) found that participants who completed the Healthy Weight program were at significantly lower risk for obesity onset over a 2-year follow-up (3 percent) than assessment-only controls (12 percent) and showed greater improvements in healthy eating and physical activity. This program also reduced eating disorder symptoms and negative affect, which is important because these disturbances result in functional impairment and adverse outcomes. We propose to conduct a large randomized trial of an enhanced version of this obesity prevention program. We will randomly assign 405 female adolescents (aged 17-19) with body image concerns from a local college to the Healthy Weight intervention or a psychoeducational control condition and follow them for 2 years. We will test whether the Healthy Weight program, relative to the control intervention, results in (1) decreased risk for obesity onset and increased weight, (2) decreased caloric intake and increased physical activity, and (3) decreased body dissatisfaction, bulimic symptoms, and depressive symptoms. We will also (4) test whether changes in caloric intake and activity level mediate intervention effects on weight gain prevention and (5) investigate potential moderators of intervention effects. The use of random assignment, an attention control condition, blinded diagnostic interviews, and a long-term follow-up make the proposed trial more rigorous than past trials. We will also validate key measures in a subgroup of participants with objective measures (e.g., doubly-labeled water and accelerometers). The development of an effective obesity prevention program that can be easily and inexpensively disseminated could substantially reduce the rate of obesity and resulting morbidity and mortality. The fact that this intervention also produces effects for eating disorder symptoms and depression further increases the public health relevance of the proposed trial.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
5R01DK072932-05
Application #
8018481
Study Section
Psychosocial Risk and Disease Prevention Study Section (PRDP)
Program Officer
Kuczmarski, Robert J
Project Start
2007-02-01
Project End
2013-01-31
Budget Start
2011-02-01
Budget End
2013-01-31
Support Year
5
Fiscal Year
2011
Total Cost
$422,825
Indirect Cost
Name
Oregon Research Institute
Department
Type
DUNS #
053615423
City
Eugene
State
OR
Country
United States
Zip Code
97403
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Stice, Eric; Palmrose, Christina A; Burger, Kyle S (2015) Elevated BMI and Male Sex Are Associated with Greater Underreporting of Caloric Intake as Assessed by Doubly Labeled Water. J Nutr 145:2412-8
Stice, Eric; Rohde, Paul; Butryn, Meghan et al. (2015) Randomized controlled pilot trial of a novel dissonance-based group treatment for eating disorders. Behav Res Ther 65:67-75
Stice, Eric; Durant, Shelley (2014) Elevated objectively measured but not self-reported energy intake predicts future weight gain in adolescents. Appetite 81:84-8
Stice, Eric; Rohde, Paul; Shaw, Heather et al. (2013) Efficacy trial of a selective prevention program targeting both eating disorders and obesity among female college students: 1- and 2-year follow-up effects. J Consult Clin Psychol 81:183-9
Stice, Eric; Rohde, Paul; Shaw, Heather et al. (2012) Efficacy trial of a selective prevention program targeting both eating disorder symptoms and unhealthy weight gain among female college students. J Consult Clin Psychol 80:164-70
Ng, Janet; Stice, Eric; Yokum, Sonja et al. (2011) An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing? Appetite 57:65-72
Stice, Eric; Durant, Shelley; Burger, Kyle S et al. (2011) Weight suppression and risk of future increases in body mass: effects of suppressed resting metabolic rate and energy expenditure. Am J Clin Nutr 94:7-11
Stice, Eric; Sysko, Robyn; Roberto, Christina A et al. (2010) Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest not. Appetite 54:331-9