Processed meat is an established risk factor for colorectal cancer (CRC), but underlying mechanisms are still unknown and intake in the US remains high. Further, the burden of cancer and other adverse health outcomes attributable to high processed meat intake has been estimated to contribute to over 644,000 deaths in 2013 worldwide. Hypothesized key mechanisms involve additives in processed meats such as nitrate or nitrite, precursors to carcinogenic N-nitroso compounds (NOCs), which are alkylating agents and can induce G > A transitions. Due to the lack of a long-term biomarker for NOC exposure, previous studies relating dietary intake of nitrate or NOCs to CRC have been inconsistent. Despite the dearth of scientific evidence directly linking N- nitroso compounds (NOC) per se to human cancers, processed meat items labeled ?no nitrates/nitrites added? are increasingly being sold as a ?healthy? alternative to traditional processed meats leading many consumers to believe that it is perfectly ?safe? to consume ?healthy? processed meat items. However, there is evidence from a limited number of studies that higher processed meat intake may be associated with CRC driver genes with higher frequency of G>A transitions, indicating a mechanistic link with NOCs. Recent advances in next generation high output sequencing have facilitated the assessment ?mutational signatures? which are defined by the type of DNA damage resulting from certain DNA damaging agents, e.g., alkylating damage due to NOC exposure. We propose a very cost-effective study by using existing data from the Nurses' Health Study I (NHS) established in 1976 with 121,701 female nurses aged 30- 55 years at enrollment and the Health Professionals Follow-Up Study (HPFS) established in 1986 with 51,529 male health professionals aged 40-75 years. Self- administered questionnaires collected detailed data on lifestyle (updated every two years) and diet (updated every four years). Tumor tissues are also available in these cohorts. We will integrate repeated measures of diet and tumor tissue whole exome sequencing data (WES) to study underlying pathways.
Aim 1 a will assess whether cases with high processed meat intake have a higher frequency of G>A transitions in known and novel driver genes.
Aim 1 b will examine whether high processed meat consumers are more likely to exhibit a mutational signature indicative of alkylating DNA damage in their exome than those with low processed meat intake. Examining WES data in the context of our prospectively collected diet data provides an unprecedented opportunity to gain more insight into hypothesized or novel pathways and strengthen biologic plausibility. This knowledge is crucial to inform dietary guidelines for cancer prevention and guide food reformulation efforts. While avoiding processed meat is undoubtedly preferable, changing consumer choices is extremely time consuming. In the meantime, identifying interventions that can inhibit processed meat toxicity may be more effective to lessen the burden of cancers attributable to high processed meat consumption.

Public Health Relevance

. Even though processed meat is an established risk factor for colorectal cancers, underlying mechanisms remain unknown. This timely proposal will shed more light into hypothesized and possibly novel pathways and consequently inform dietary guidelines for cancer prevention and guide food reformulation efforts to minimize processed meat toxicity.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Exploratory/Developmental Grants (R21)
Project #
1R21CA222940-01
Application #
9431825
Study Section
Chemo/Dietary Prevention Study Section (CDP)
Program Officer
Lai, Gabriel Y
Project Start
2018-01-01
Project End
2019-12-31
Budget Start
2018-01-01
Budget End
2018-12-31
Support Year
1
Fiscal Year
2018
Total Cost
Indirect Cost
Name
Harvard University
Department
Nutrition
Type
Schools of Public Health
DUNS #
149617367
City
Boston
State
MA
Country
United States
Zip Code
02115