Obesity has become a significant health concern in children, given its high and increasing prevalence. While significant efforts are underway to understand and treat this problem in the general population, little work has been done in this area for special populations such as children with autism. It is well accepted that obesity is the result of an energy imbalance, however, factors that are associated with obesity in children with autism may be different than those of their typically developing peers. The implications of the persistence of obesity in this population are significant, as the demands of managing the associated medical consequences would likely limit individuals' choices for independent living in the community. Our preliminary studies suggest that children with developmental disabilities are at the same risk for obesity than typically developing (normal) children. Children with autism appear to represent a unique group whose atypical eating patterns, reduced opportunities for physical activity due to social or recreational limitations may be associated with the development of obesity. We propose to conduct a novel and exploratory study to understand the risk factors associated with obesity in children with autism. The purpose of this study is to determine whether obesity in children with autism is associated with high levels of food selectivity and decreased levels of physical activity. We will enroll 60 children with autism and an equal number of typically developing children. Body weight and height will be measured to determine body mass index (BMI). We will define food selectivity categorically as food aversion, restricted eating patterns, and single excess food intake and will determine whether food selectivity in children with autism is greater than that of typically developing children. We will explore sensory factors and characteristics of food (e.g., temperature, color, texture, and smell) that may be associated with food selectivity. We will also determine the types and amounts of physical activity that children with autism engage in and the time spent in sedentary behavior. The proposed study will provide us with the necessary data to design a longitudinal study to determine the factors that lead to obesity in children with autism. A better understanding of these factors has the potential to inform current clinical practice and future health promotion efforts in children with autism. ? ? ?

Agency
National Institute of Health (NIH)
Institute
Eunice Kennedy Shriver National Institute of Child Health & Human Development (NICHD)
Type
Exploratory/Developmental Grants (R21)
Project #
5R21HD048989-02
Application #
7230252
Study Section
Child Psychopathology and Developmental Disabilities Study Section (CPDD)
Program Officer
Kau, Alice S
Project Start
2006-05-01
Project End
2009-04-30
Budget Start
2007-05-01
Budget End
2009-04-30
Support Year
2
Fiscal Year
2007
Total Cost
$124,558
Indirect Cost
Name
University of Massachusetts Medical School Worcester
Department
Pediatrics
Type
Schools of Medicine
DUNS #
603847393
City
Worcester
State
MA
Country
United States
Zip Code
01655
Chistol, Liem T; Bandini, Linda G; Must, Aviva et al. (2018) Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder. J Autism Dev Disord 48:583-591
Bandini, Linda G; Curtin, Carol; Phillips, Sarah et al. (2017) Changes in Food Selectivity in Children with Autism Spectrum Disorder. J Autism Dev Disord 47:439-446
Curtin, C; Hubbard, K; Anderson, S E et al. (2015) Food selectivity, mealtime behavior problems, spousal stress, and family food choices in children with and without autism spectrum disorder. J Autism Dev Disord 45:3308-15
Must, Aviva; Phillips, Sarah; Curtin, Carol et al. (2015) Barriers to Physical Activity in Children With Autism Spectrum Disorders: Relationship to Physical Activity and Screen Time. J Phys Act Health 12:529-34
Must, Aviva; Phillips, Sarah M; Curtin, Carol et al. (2014) Comparison of sedentary behaviors between children with autism spectrum disorders and typically developing children. Autism 18:376-84
Hubbard, Kristie L; Anderson, Sarah E; Curtin, Carol et al. (2014) A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. J Acad Nutr Diet 114:1981-7
Bandini, Linda G; Gleason, James; Curtin, Carol et al. (2013) Comparison of physical activity between children with autism spectrum disorders and typically developing children. Autism 17:44-54
Evans, E Whitney; Must, Aviva; Anderson, Sarah E et al. (2012) Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children. Res Autism Spectr Disord 6:399-405
Anderson, Sarah E; Must, Aviva; Curtin, Carol et al. (2012) Meals in Our Household: reliability and initial validation of a questionnaire to assess child mealtime behaviors and family mealtime environments. J Acad Nutr Diet 112:276-84
Cermak, Sharon A; Curtin, Carol; Bandini, Linda G (2010) Food selectivity and sensory sensitivity in children with autism spectrum disorders. J Am Diet Assoc 110:238-46

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