In this study, we propose to examine one potential mechanism for the lipid lowering effects of soy (attenuation of stress related increases in lipids and lipoproteins) and to extend observations of the vasodilatory effects of soy supplements to a sample of participants. Furthermore, this study is the first of which we are aware to examine the effects of soy proteins and isoflavones (naturally occurring compounds, called phytoestrogens, contained in soy) on cardiovascular stress responses. In summary, this preliminary study will attempt to confirm recent findings of lipid lowering and antioxidant effects of soy in nomolipidemics and will provide important pilot data regarding the effects of soy on blood pressure, lipid, and vascular responses to stress

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
5M01RR000034-40
Application #
6404853
Study Section
National Center for Research Resources Initial Review Group (RIRG)
Project Start
1976-12-01
Project End
2001-11-30
Budget Start
Budget End
Support Year
40
Fiscal Year
2000
Total Cost
Indirect Cost
Name
Ohio State University
Department
Type
DUNS #
098987217
City
Columbus
State
OH
Country
United States
Zip Code
43210
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