The kinds of fats a lactating woman eats are reflected in her breast milk, and passed on to the nursing baby. An omega-3 fat called DHA is needed by the baby for brain and eye development. Nursing mothers who eat fish (rich source of DHA) have higher levels of DHA in the breast milk than mothers who do not eat fish. Some mothers do not like fish. Flaxseed oil is a plant source of omega-3 fat. The omega-3 fat is linolenic acid that the body can make into DHA. Adults do not make much DHA from linolenic acid. The nursing mother may be different. Because her baby needs a lot of DHA for brain and eye development, her body may make more DHA from linolenic acid. The purpose of this study is to find out the effect of taking flaxseed oil on the amount of linolenic acid that is made into the metabolically active fat DHA.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
5M01RR000334-35
Application #
6418944
Study Section
Special Emphasis Panel (ZRR1)
Project Start
2000-12-01
Project End
2001-11-30
Budget Start
Budget End
Support Year
35
Fiscal Year
2001
Total Cost
Indirect Cost
Name
Oregon Health and Science University
Department
Type
DUNS #
009584210
City
Portland
State
OR
Country
United States
Zip Code
97239
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