The objective of this study is to determine the differences in insulin sensitivity, weight loss and satiety when the macronutrient composition of the diet changes from the usual ADA diet of 55% cardohydrate-30% fat- 15% protein to a diet of 40% carbohydrate-30% fat-30% protein. The proposed study will examine the potential beneficial role of protein in the diet of Type 2 diabetics.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
5M01RR000349-34
Application #
6420647
Study Section
National Center for Research Resources Initial Review Group (RIRG)
Project Start
2000-12-01
Project End
2001-11-30
Budget Start
Budget End
Support Year
34
Fiscal Year
2001
Total Cost
Indirect Cost
Name
Temple University
Department
Type
DUNS #
City
Philadelphia
State
PA
Country
United States
Zip Code
19122
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