This investigation proposes to determine the utility of measuring metabolic end products of linoleic acid to assess total dietary fat consumed, plasma phospholipid fatty acids, and specific urinary eicosanoids: 13, 14-dihydro-15-keto PGE2, 2, 3-dinor TXB2, and a lipid peroxidation compound, 8-iso-PGF2a.
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