Oligosaccharides are naturally occurring chains of sugars which are not readily absorbed from the intestines. It has been suggested that these would make foods sweet without adding as many calories as sucrose. Because they are not absorbed, the saccharides are available to the bacteria in the gut which could result in carbon dioxide. This study will determine if oligosaccharides are an acceptable sweetener for humans.

Project Start
Project End
Budget Start
Budget End
Support Year
23
Fiscal Year
1991
Total Cost
Indirect Cost
Name
Boston University
Department
Type
DUNS #
604483045
City
Boston
State
MA
Country
United States
Zip Code
02118
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