This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator.
SPECIFIC AIMS This is the first study to investigate the effects of meal composition on multiple satiety hormones simultaneously. This study will also assess satiety by means of a questionnaire.
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