This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The purpose of this study is to test the effectiveness for weight loss and weight maintenance of 4 diets differing in macronutrient composition: 1)low-fat, average protein; 2)low-fat, high protein; 3)moderate fat, average protein; 4)moderate fat, high protein
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