The purpose of the Cost Analysis Section (CAS) is to provide technical assistance to Cancer Prevention Research Program (CPRP) investigators who include cost analyses in their research. Toward this end, the CAS will develop a general approach to estimating and analyzing the costs of cancer prevention research trials and interventions, and work with project investigators in applying it to participating projects. The resulting methods are intended to be applicable to efficacy as well as effectiveness studies of cancer control interventions, and to the analysis of research as well as intervention costs. The methods can be applied during the planning stages of a research project, or as part of an evaluation plan.
The specific aims are to 1) develop a spreadsheet-based computer program to assist CPRP investigators with research design cost analysis, intervention cost evaluation, and budgeting; 2) develop sampling and accounting procedures for use in cancer prevention research projects to collect project cost data, and using these data, estimate the unit costs of specific project activities; and 3) using the methods developed and the data collected, provide CPRP investigators with technical assistance to analyze the costs of their proposed research, and/or to estimate the cost-effectiveness of their cancer control interventions.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Program Projects (P01)
Project #
5P01CA034847-10
Application #
3794884
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
10
Fiscal Year
1992
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Satia, Jessie A; Kristal, Alan R; Patterson, Ruth E et al. (2002) Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 18:247-54
Levy, L; Patterson, R E; Kristal, A R et al. (2000) How well do consumers understand percentage daily value on food labels? Am J Health Promot 14:157-60, ii
Peterson Jr, A V; Kealey, K A; Mann, S L et al. (2000) Hutchinson Smoking Prevention Project: long-term randomized trial in school-based tobacco use prevention--results on smoking. J Natl Cancer Inst 92:1979-91
Satia, J A; Patterson, R E; Taylor, V M et al. (2000) Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100:934-40
Neuhouser, M L; Kristal, A R; Patterson, R E (1999) Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 99:45-53
Patterson, R E; Levy, L; Tinker, L F et al. (1999) Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative. Public Health Nutr 2:273-6
Kristal, A R; Glanz, K; Curry, S J et al. (1999) How can stages of change be best used in dietary interventions? J Am Diet Assoc 99:679-84
Neuhouser, M L; Patterson, R E; Levy, L (1999) Motivations for using vitamin and mineral supplements. J Am Diet Assoc 99:851-4
Patterson, R E; Kristal, A R; Levy, L et al. (1998) Validity of methods used to assess vitamin and mineral supplement use. Am J Epidemiol 148:643-9
Patterson, R E; Kristal, A R; Shannon, J et al. (1997) Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health 87:272-5

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