Part of the Year 2000 goals include reduction of dietary fat to less than 30% of total energy with increased intake of fruits, vegetables, and whole grain products to yield 20g or more of dietary fiber per day. This proposal is for a randomized clinical trial of a self-help intervention to promote lower fat and higher fiber dietary patterns. There will be 735 participants randomized into two study arms: Personalized Self-Help, a program based on self-help materials augmented with personalized motivational and behavioral feedback; and Usual Care, no intervention. Intervention components will be based on key concepts of social learning theory: increasing motivation, self-efficacy, and nutritional knowledge and skills. The personalized motivational messages will vary based on participants' stage of readiness for dietary change, and the personalized behavioral feedback will vary based on participants' usual dietary habits. Participants will be recruited from new enrollees to Group Health Cooperative, a large health maintenance organization, and all recruitment and assessment activities will be over the telephone. Evaluation will be based on a combination of dietary assessment tools selected to minimize bias and respondent burden, yet allow detailed analyses of dietary behavior changes. Primary endpoints will be contrasts in intervention group-level changes in percentage of energy from fat and grams of fiber, based on unannounced, 24-hour dietary recalls completed at baseline and 12 months post-intervention. Secondary endpoints will include changes in fat- and fiber-related dietary habits assessed at baseline, 3 months and 12 months, with an additional assessment at 18 months to evaluate long-term durability of dietary change. A subsample of 100 participants per arm will receive additional dietary and psychosocial assessments to support comprehensive process analyses and validity studies. The study will evaluate the effectiveness of a comprehensive, self-help intervention when delivered to a representative sample from a defined and generalizable population. The intervention developed and tested in this proposal would be suitable for delivery by health care insurers, employers, or community groups.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Program Projects (P01)
Project #
2P01CA034847-11A2
Application #
3730287
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
11
Fiscal Year
1995
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Satia, Jessie A; Kristal, Alan R; Patterson, Ruth E et al. (2002) Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 18:247-54
Levy, L; Patterson, R E; Kristal, A R et al. (2000) How well do consumers understand percentage daily value on food labels? Am J Health Promot 14:157-60, ii
Peterson Jr, A V; Kealey, K A; Mann, S L et al. (2000) Hutchinson Smoking Prevention Project: long-term randomized trial in school-based tobacco use prevention--results on smoking. J Natl Cancer Inst 92:1979-91
Satia, J A; Patterson, R E; Taylor, V M et al. (2000) Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100:934-40
Neuhouser, M L; Kristal, A R; Patterson, R E (1999) Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 99:45-53
Patterson, R E; Levy, L; Tinker, L F et al. (1999) Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative. Public Health Nutr 2:273-6
Kristal, A R; Glanz, K; Curry, S J et al. (1999) How can stages of change be best used in dietary interventions? J Am Diet Assoc 99:679-84
Neuhouser, M L; Patterson, R E; Levy, L (1999) Motivations for using vitamin and mineral supplements. J Am Diet Assoc 99:851-4
Patterson, R E; Kristal, A R; Levy, L et al. (1998) Validity of methods used to assess vitamin and mineral supplement use. Am J Epidemiol 148:643-9
Patterson, R E; Kristal, A R; Shannon, J et al. (1997) Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health 87:272-5

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