This project addresses the need for practical and accurate assessment of vitamin and mineral supplement use in studies of nutrient intake and disease. With the recent focus on anti-oxidants, there is increasing emphasis on the role of vitamin and mineral supplements in chronic disease prevention. Epidemiologic studies commonly use self-administered questionnaires to collect information on nutritional supplement use. Typically, the respondent reports the general type of multivitamin or individual nutrient supplement and frequency of use. Remarkably little attention has been paid to the validity of supplement intake data obtained by these simple self-administered questionnaires. There is now some urgency to assess the accuracy of these questionnaires, motivated in part by the unexpected mortality associated with beta-carotene supplements in the Finnish chemoprevention trial. Given the widespread availability and use of supplements, precision in measuring their use will be an important components of assuring participant safety in dietary intervention and chemoprevention trials. The primary aim of this study is to evaluate the validity of three approaches to assessing nutritional supplement intake: (1) a telephone administered questionnaire, (2) a self-administered questionnaire, and (3) an interviewer administered assessment based on review of supplement bottles. Nutrient measures obtained via these methods will be correlated with nutrients from a gold standard; precise dose information transcribed from supplement labels. We will also evaluate the impact of these three different methods of assessing supplement use on misclassification of total nutrient intake (diet plus supplements), since this is typically the exposure of interest in studies of diet and disease. We propose to collect information on vitamin and mineral supplement use from 117 supplement users. We will recruit a community sample by phone, and administer a telephone questionnaire on supplement use asking participants to respond from memory. We will mail participants a packet of self-administered forms, including a short demographic questionnaire, a Food Frequency Questionnaire, and the self-administered supplement form. We will invite participants to the Cancer Prevention Studies Center for quality control review of the completed questionnaires, and ask them to bring supplements for the interviewer administered computerized assessment and label transcription. This research will provide important information on the relative accuracy of different ways to measure supplement use of participants in epidemiologic studies, and dietary intervention and chemoprevention trials.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Program Projects (P01)
Project #
5P01CA034847-14
Application #
6102169
Study Section
Project Start
1998-04-16
Project End
2001-03-31
Budget Start
1997-10-01
Budget End
1998-09-30
Support Year
14
Fiscal Year
1998
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Satia, Jessie A; Kristal, Alan R; Patterson, Ruth E et al. (2002) Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 18:247-54
Levy, L; Patterson, R E; Kristal, A R et al. (2000) How well do consumers understand percentage daily value on food labels? Am J Health Promot 14:157-60, ii
Peterson Jr, A V; Kealey, K A; Mann, S L et al. (2000) Hutchinson Smoking Prevention Project: long-term randomized trial in school-based tobacco use prevention--results on smoking. J Natl Cancer Inst 92:1979-91
Satia, J A; Patterson, R E; Taylor, V M et al. (2000) Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100:934-40
Neuhouser, M L; Kristal, A R; Patterson, R E (1999) Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 99:45-53
Patterson, R E; Levy, L; Tinker, L F et al. (1999) Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative. Public Health Nutr 2:273-6
Kristal, A R; Glanz, K; Curry, S J et al. (1999) How can stages of change be best used in dietary interventions? J Am Diet Assoc 99:679-84
Neuhouser, M L; Patterson, R E; Levy, L (1999) Motivations for using vitamin and mineral supplements. J Am Diet Assoc 99:851-4
Patterson, R E; Kristal, A R; Levy, L et al. (1998) Validity of methods used to assess vitamin and mineral supplement use. Am J Epidemiol 148:643-9
Patterson, R E; Kristal, A R; Shannon, J et al. (1997) Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health 87:272-5

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