The competitive renewal of our program project grant application is submitted by investigators who propose to continue their studies on the unique properties of human milk. All projects address the biologic consequence of specific milk components through protocols which utilize tissue culture, animal models and humans. the projects generally seek to define and characterize factors in human milk that protect newborn infants from disease. Certain consequences of the luminal milk- gastrointestinal tract interaction that pertain to protection of the infant will continue to be examined. Tissue culture or animal models will be utilized when study of human subjects is not possible, but human infants will be studied whenever appropriate. The respective projects and subcontracts will consider: 1) the role of soluble milk factors in the prevention of shigellosis; 2) the anti-inflammatory characteristics of human milk; 3) the role of the secretory immune system in rotavirus infection; 4) isolation, characterization and testing of the protective factor(s) in human milk against heat stable enterotoxin of E. coli; and 5) the role of human milk in the prevention of Campylobacter infection.

Agency
National Institute of Health (NIH)
Institute
Eunice Kennedy Shriver National Institute of Child Health & Human Development (NICHD)
Type
Research Program Projects (P01)
Project #
5P01HD013021-16
Application #
2196951
Study Section
Special Emphasis Panel (SRC (LP))
Project Start
1979-07-01
Project End
1998-03-31
Budget Start
1994-04-01
Budget End
1995-03-31
Support Year
16
Fiscal Year
1994
Total Cost
Indirect Cost
Name
Eastern Virginia Medical School
Department
Pediatrics
Type
Schools of Medicine
DUNS #
City
Norfolk
State
VA
Country
United States
Zip Code
23501
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Young, Bridget E; Patinkin, Zachary W; Pyle, Laura et al. (2017) Markers of Oxidative Stress in Human Milk do not Differ by Maternal BMI But are Related to Infant Growth Trajectories. Matern Child Health J 21:1367-1376
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He, YingYing; Lawlor, Nathan T; Newburg, David S (2016) Human Milk Components Modulate Toll-Like Receptor-Mediated Inflammation. Adv Nutr 7:102-11
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