This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. This research seeks to develop and validate a novel set of dietary biomarkers based on naturally-occurring isotopic differences among foods. Isotopic differences can distinguish foods from marine and terrestrial sources, foods grown at high and low latitude, and foods based on corn or sugar cane. Because Yup'ik Eskimos rely on a mix of subsistence and US market foods, they present an ideal population for testing these biomarkers of intake. First, we will test whether the isotopic signatures of key foods can be used to define nutritionally-relevant food groups, by collecting and analyzing multiple isotope signatures of commonly consumed foods. Secondly, we will enroll 100 individuals in an age and sex stratified design and compare intake measured by repeated diet records and by the isotope signatures of red blood cells, hair, and fingernails. Finally, we will test whether isotopic measurements of hair can detect dietary change, by revisiting 50 participants in a different season and collecting a second set of diet records and hair samples. Preliminary data collection reveals strong isotopic differences between subsistence and non subsistence Yup'ik foods. Enrollment of research participants is nearing completion, and preliminary data analyses are underway. Yup'ik Eskimos exhibit low levels of chronic, obesity-related disease, despite having relatively high rates of obesity. Understanding how the unique diet of Yup'ik Eskimos either protects or predisposes them to disease requires practical biomarkers of diet pattern. This approach to diet assessment will be developed specifically for use in underserved Yup'ik Eskimo communities, although the method will be adaptable to other populations. There are no expected changes in the gender/minority composition of research subjects for this project.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Exploratory Grants (P20)
Project #
5P20RR016430-09
Application #
8168201
Study Section
Special Emphasis Panel (ZRR1-RI-5 (01))
Project Start
2010-07-01
Project End
2011-06-30
Budget Start
2010-07-01
Budget End
2011-06-30
Support Year
9
Fiscal Year
2010
Total Cost
$234,514
Indirect Cost
Name
University of Alaska Fairbanks
Department
Psychology
Type
Schools of Arts and Sciences
DUNS #
615245164
City
Fairbanks
State
AK
Country
United States
Zip Code
99775
Ryman, Tove K; Boyer, Bert B; Hopkins, Scarlett E et al. (2018) Association between iq'mik smokeless tobacco use and cardiometabolic risk profile among Yup'ik Alaska Native people. Ethn Health 23:488-502
Maurice, Anne-Claire; Philip, Jacques; Bersamin, Andrea (2017) Yup'ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup'ik communities. Ethn Health :1-11
Koller, Kathryn R; Flanagan, Christie A; Day, Gretchen E et al. (2017) High tobacco use prevalence with significant regional and sex differences in smokeless tobacco use among Western Alaska Native people: the WATCH study. Int J Circumpolar Health 76:1398009
Philip, Jacques; Ryman, Tove K; Hopkins, Scarlett E et al. (2017) Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population. PLoS One 12:e0183451
Power, Julianne M; Braun, Kathryn L; Bersamin, Andrea (2017) Exploring the Potential for Technology-Based Nutrition Education Among WIC Recipients in Remote Alaska Native Communities. J Nutr Educ Behav 49:S186-S191.e1
Fohner, Alison E; Wang, Zhican; Yracheta, Joseph et al. (2016) Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern Alaska. J Nutr 146:318-25
Philip, Jacques; Ford, Tara; Henry, David et al. (2016) Relationship of Social Network to Protective Factors in Suicide and Alcohol Use Disorder Intervention for Rural Yup'ik Alaska Native Youth. Interv Psicosoc 25:45-54
Aslibekyan, Stella; Vaughan, Laura K; Wiener, Howard W et al. (2016) Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup'ik people. Genes Nutr 11:23
Lemas, Dominick J; Klimentidis, Yann C; Aslibekyan, Stella et al. (2016) Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N-3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people. Mol Nutr Food Res 60:2642-2653
Lardon, Cécile; Wolsko, Christopher; Trickett, Edison et al. (2016) Assessing health in an Alaska native cultural context: The Yup'ik Wellness Survey. Cultur Divers Ethnic Minor Psychol 22:126-36

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