The Boston Obesity/Nutrition Research Center represents a collaborative program established by investigators at the New England Medical Center, the Beth Israel Hospital, the Deaconess Hospital, the Harvard School of Public Health, and the Boston University School of Medicine. These 40 investigators have a record of collaboration and scientific productivity which justify the creation of this Center. The research base of this application comprises 25 RO-1 grants (and numerous other grants from various sources) which focus on obesity, energy metabolism, or other nutritionally related diseases. The program also contains 5 NIH research training grants. The Principal Investigator has an established record in the study of obesity, and extensive experience as a leader of collaborative interdisciplinary research. The principal themes of the Boston Obesity/Nutrition Center are: 1) the natural history of obesity, 2) energy metabolism in obesity, healthy control subjects and other nutritional diseases, and 3) education and training. To address these themes, the Center will support Pilot and Feasibility Studies, an Enrichment Program, and Core Laboratories. The Core Laboratories include Epidemiology, Clinical/Metabolic, Body Composition/Energy Expenditure, Cellular Biochemistry/Signal Transduction, and Transgenic Cores. Support for the Boston Obesity/Nutrition Research Center will also allow senior faculty to direct the training of the many young investigators emerging from the affiliated institutions into obesity research. The members of the Center believe that these elements will assure the cross-disciplinary collaboration and interaction between investigators necessary to improve our understanding of the origins, pathophysiology and therapy of obesity.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
1P30DK046200-01
Application #
3102197
Study Section
Diabetes, Endocrinology and Metabolic Diseases B Subcommittee (DDK)
Project Start
1992-09-30
Project End
1997-09-29
Budget Start
1992-09-30
Budget End
1993-09-29
Support Year
1
Fiscal Year
1992
Total Cost
Indirect Cost
Name
Tufts University
Department
Type
DUNS #
City
Boston
State
MA
Country
United States
Zip Code
02111
Keum, NaNa; Ha, Kyoung Hwa; Bao, Ying et al. (2018) Long-term patterns of fasting blood glucose levels and pancreatic cancer incidence. Cancer Causes Control 29:135-142
Dong, Kimberly R; Tang, Alice M; Stopka, Thomas J et al. (2018) Food acquisition methods and correlates of food insecurity in adults on probation in Rhode Island. PLoS One 13:e0198598
Sun, D; Wang, T; Heianza, Y et al. (2018) Birthweight and cardiometabolic risk patterns in multiracial children. Int J Obes (Lond) 42:20-27
Heianza, Yoriko; Sun, Dianjianyi; Ma, Wenjie et al. (2018) Gut-microbiome-related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial. Int J Obes (Lond) 42:1565-1573
Leitner, Brooks P; Weiner, Lauren S; Desir, Matthew et al. (2018) Kinetics of human brown adipose tissue activation and deactivation. Int J Obes (Lond) :
Killion, Elizabeth A; Reeves, Andrew R; El Azzouny, Mahmoud A et al. (2018) A role for long-chain acyl-CoA synthetase-4 (ACSL4) in diet-induced phospholipid remodeling and obesity-associated adipocyte dysfunction. Mol Metab 9:43-56
Hansen, S; Halldorsson, T I; Olsen, S F et al. (2018) Birth by cesarean section in relation to adult offspring overweight and biomarkers of cardiometabolic risk. Int J Obes (Lond) 42:15-19
Gaskins, Audrey J; Rich-Edwards, Janet W; Williams, Paige L et al. (2018) Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion. Eur J Nutr 57:107-117
Han, Liyuan; Duan, Donghui; Zhang, Shuang et al. (2018) Effects of the interaction between glycated haemoglobin genetic risk score and postpartum weight reduction on glycaemic changes: A gene-weight interaction analysis. Diabetes Obes Metab 20:2733-2739
Maldonado-Cárceles, Ana B; Mínguez-Alarcón, Lidia; Mendiola, Jaime et al. (2018) Meat intake in relation to semen quality and reproductive hormone levels among young men in Spain. Br J Nutr :1-10

Showing the most recent 10 out of 876 publications