Project Start
2000-09-30
Project End
2001-09-29
Budget Start
Budget End
Support Year
2
Fiscal Year
2000
Total Cost
$185,000
Indirect Cost
Name
University of North Carolina Chapel Hill
Department
Type
DUNS #
078861598
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599
Du, Wenwen; Wang, Huijun; Wang, Zhihong et al. (2018) Dietary vitamin a intake among Chinese adults: findings from CNTCS2015. Nutr J 17:60
Dunford, E K; Popkin, B M (2018) 37 year snacking trends for US children 1977-2014. Pediatr Obes 13:247-255
Jacobson, Sandra W; Carter, R Colin; Molteno, Christopher D et al. (2018) Feasibility and Acceptability of Maternal Choline Supplementation in Heavy Drinking Pregnant Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Alcohol Clin Exp Res 42:1315-1326
Dunford, Elizabeth K; Taillie, Lindsey Smith; Miles, Donna R et al. (2018) Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. Nutrients 10:
Vaughn, Amber E; Martin, Chantel L; Ward, Dianne S (2018) What matters most - what parents model or what parents eat? Appetite 126:102-107
Truax, Agnieszka D; Chen, Liang; Tam, Jason W et al. (2018) The Inhibitory Innate Immune Sensor NLRP12 Maintains a Threshold against Obesity by Regulating Gut Microbiota Homeostasis. Cell Host Microbe 24:364-378.e6
Tennyson, Robert L; Gettler, Lee T; Kuzawa, Christopher W et al. (2018) Lifetime socioeconomic status and early life microbial environments predict adult blood telomere length in the Philippines. Am J Hum Biol 30:e23145
Zhao, Panpan; Gu, Xiaoli; Qian, Dongfu et al. (2018) Socioeconomic disparities in abdominal obesity over the life course in China. Int J Equity Health 17:96
Lee, Yen-Han; Shelley, Mack; Liu, Ching-Ti et al. (2018) Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey. Int J Environ Res Public Health 15:
Yuan, Ya-Qun; Li, Fan; Wu, Han et al. (2018) Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index. Nutrients 10:

Showing the most recent 10 out of 946 publications