Abstract

The Diet, Physical Activity and Body Composition in Human Populations (DPAC) Core offers methodological expertise to investigators at UNC and across the nation for studies in human populations. This expertise assures that scientists use the latest cutting-edge methods in diet, physical activity, and body composition assessment in their research studies, and allows them to share the infrastructure (trained personal, software and equipment) that exists within the Core rather create their own duplicate capacity.

  Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
5P30DK056350-13
Application #
8665737
Study Section
Special Emphasis Panel (ZDK1-GRB-2 (J2))
Project Start
Project End
Budget Start
2013-04-01
Budget End
2014-03-31
Support Year
13
Fiscal Year
2013
Total Cost
$40,588
Indirect Cost
$12,543

  Institution

Name
University of North Carolina Chapel Hill
Department
Type
DUNS #
608195277
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599

  Publications

Xu, Xiaoyue; Parker, Deborah; Shi, Zumin et al. (2018) Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey. Front Public Health 6:201
McClain, Kathleen M; Bradshaw, Patrick T; Khankari, Nikhil K et al. (2018) Fish/shellfish intake and the risk of head and neck cancer. Eur J Cancer Prev :
Hirsch, Katie R; Tweedell, Andrew J; Kleinberg, Craig R et al. (2018) The Influence of Habitual Protein Intake on Body Composition and Muscular Strength in Career Firefighters. J Am Coll Nutr 37:620-626
Sullivan, E Madison; Pennington, Edward Ross; Sparagna, Genevieve C et al. (2018) Docosahexaenoic acid lowers cardiac mitochondrial enzyme activity by replacing linoleic acid in the phospholipidome. J Biol Chem 293:466-483
Du, Wenwen; Wang, Huijun; Wang, Zhihong et al. (2018) Dietary vitamin a intake among Chinese adults: findings from CNTCS2015. Nutr J 17:60
Dunford, E K; Popkin, B M (2018) 37 year snacking trends for US children 1977-2014. Pediatr Obes 13:247-255
Jacobson, Sandra W; Carter, R Colin; Molteno, Christopher D et al. (2018) Feasibility and Acceptability of Maternal Choline Supplementation in Heavy Drinking Pregnant Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Alcohol Clin Exp Res 42:1315-1326
Dunford, Elizabeth K; Taillie, Lindsey Smith; Miles, Donna R et al. (2018) Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. Nutrients 10:
Vaughn, Amber E; Martin, Chantel L; Ward, Dianne S (2018) What matters most - what parents model or what parents eat? Appetite 126:102-107
Truax, Agnieszka D; Chen, Liang; Tam, Jason W et al. (2018) The Inhibitory Innate Immune Sensor NLRP12 Maintains a Threshold against Obesity by Regulating Gut Microbiota Homeostasis. Cell Host Microbe 24:364-378.e6

Showing the most recent 10 out of 946 publications