We have developed GC-MS methodology by which to quantitate 9-HODE (hydroxyoctadienoic acid) and 13-HODE in the rodent mammary gland and found high levels of 9-HODE and 13-HODE in the mammary glands of mice consuming a diet high in corn oil (20% by weight) (a diet that is highly mammary tumorigenic), low levels in mice consuming a diet low in corn oil (5%) (a diet that is poorly mammary tumorigenic) and low levels in glands of mice consuming beef tallow (20%) (a diet that is also poorly mammary tumorigenic). The increased levels of 9-HODE and 13-HODE in the mammary glands of these animals could be a result of enzymatic processes (lipoxygenase) and/or non-enzymatic (free radical) processes. How these oxidative products of linoleic acid might stimulate cell proliferation processes is not known.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR000480-27
Application #
5220597
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
27
Fiscal Year
1996
Total Cost
Indirect Cost
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