We have developed an algorithm for structure-based prediction of the effects of temperature on electrostatic interactions in proteins. This algorithm has been adapted for calculation of the pH dependence of the transition temperature (Tm) of proteins. The approach uses the G determined at one pH value by DSC as a reference point. The pH-dependent component of the free energy of stabilization of the native state is calculated from structure and used to """"""""correct"""""""" the calorimetric G in order to account for the effects of pH on the stability of the protein. In order to test the algorithm, we have measured Tm vs pH for horse heart cytochrome-c over a range of conditions of ionic strength.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR004328-10
Application #
6122044
Study Section
Project Start
1997-08-05
Project End
1998-08-04
Budget Start
Budget End
Support Year
10
Fiscal Year
1997
Total Cost
Indirect Cost
Name
Johns Hopkins University
Department
Type
DUNS #
045911138
City
Baltimore
State
MD
Country
United States
Zip Code
21218
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