We are studying the effects of salts and pH on the stability of apo-flavodoxin and some of its fragments. Previously we have demonstrated that the stability of apo-flavodoxin measured by urea denaturation at pH 7 is salt dependent. More recently, we have established that the effect is specific for Na+ salts. This effect has also been found in a fragment of apo-flavodoxin containing residues 1-139. In order to further characterize the physical basis of this cation effect, we are studying the thermodynamics of unfolding by DSC under a variety of ionic conditions. The structure of apo-flavodoxin has been solved recently and we will attempt to simulate the effects of cations on the stability of this protein with algorithms designed to identify cation binding sites and to calculate the energetics of cation binding.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR004328-10
Application #
6122047
Study Section
Project Start
1997-08-05
Project End
1998-08-04
Budget Start
Budget End
Support Year
10
Fiscal Year
1997
Total Cost
Indirect Cost
Name
Johns Hopkins University
Department
Type
DUNS #
045911138
City
Baltimore
State
MD
Country
United States
Zip Code
21218
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