This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Vitamin B12 deficiency is a significant public health problem. Recent studies have shown a strong association between plasma B12 concentrations and dairy, egg, meat, and seafood intake. These data also suggested that there are differences in the relative bioavailability of B12 from these different sources.
The aim of the study is to determine vitamin B12 bioavailability from egg and compare it to standard supplement.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR013461-12
Application #
8171691
Study Section
Special Emphasis Panel (ZRG1-BCMB-K (40))
Project Start
2010-06-01
Project End
2011-05-31
Budget Start
2010-06-01
Budget End
2011-05-31
Support Year
12
Fiscal Year
2010
Total Cost
$8,496
Indirect Cost
Name
Lawrence Livermore National Laboratory
Department
Biology
Type
Organized Research Units
DUNS #
827171463
City
Livermore
State
CA
Country
United States
Zip Code
94550
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