Agency
National Institute of Health (NIH)
Institute
National Center for Complementary & Alternative Medicine (NCCAM)
Type
Specialized Center (P50)
Project #
3P50AT000090-02S1
Application #
6452486
Study Section
Special Emphasis Panel (ZRG1)
Project Start
2000-08-01
Project End
2001-07-31
Budget Start
Budget End
Support Year
2
Fiscal Year
2001
Total Cost
Indirect Cost
Name
Columbia University (N.Y.)
Department
Type
DUNS #
167204994
City
New York
State
NY
Country
United States
Zip Code
10032
Peters, Nancy Champe; Contento, Isobel R; Kronenberg, Fredi et al. (2014) Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women. Public Health Nutr 17:2806-15
Jiang, Bei; Kronenberg, Fredi; Balick, Michael J et al. (2013) Stability of black cohosh triterpene glycosides and polyphenols: potential clinical relevance. Phytomedicine 20:564-9
Ma, Chunhui; Kavalier, Adam R; Jiang, Bei et al. (2011) Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry. J Chromatogr A 1218:1461-76
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Einbond, Linda Saxe; Wen-Cai, Ye; He, Kan et al. (2008) Growth inhibitory activity of extracts and compounds from Cimicifuga species on human breast cancer cells. Phytomedicine 15:504-11
Einbond, Linda Saxe; Su, Tao; Wu, Hsan-Au et al. (2007) Gene expression analysis of the mechanisms whereby black cohosh inhibits human breast cancer cell growth. Anticancer Res 27:697-712
Einbond, Linda Saxe; Su, Tao; Wu, Hsan-au et al. (2007) The growth inhibitory effect of actein on human breast cancer cells is associated with activation of stress response pathways. Int J Cancer 121:2073-83
Nuntanakorn, Paiboon; Jiang, Bei; Einbond, Linda S et al. (2006) Polyphenolic constituents of Actaea racemosa. J Nat Prod 69:314-8
Jiang, B; Kronenberg, F; Balick, M J et al. (2006) Analysis of formononetin from black cohosh (Actaea racemosa). Phytomedicine 13:477-86
Jiang, Bei; Kronenberg, Fredi; Nuntanakorn, Paiboon et al. (2006) Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry. J Agric Food Chem 54:3242-53

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