Shearn, Colin T; Pulliam, Casey F; Pedersen, Kim et al. (2018) Knockout of the Gsta4 Gene in Male Mice Leads to an Altered Pattern of Hepatic Protein Carbonylation and Enhanced Inflammation Following Chronic Consumption of an Ethanol Diet. Alcohol Clin Exp Res 42:1192-1205
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Li, Yong-Xiang; Zhao, Xixi; Xie, Siyi et al. (2018) Paleomagnetism of IODP Site U1380: Implications for the Forearc Deformation in the Costa Rican Erosive Convergent Margin. Sci Rep 8:11430
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Shearn, Colin T; Orlicky, David J; Petersen, Dennis R (2018) Dysregulation of antioxidant responses in patients diagnosed with concomitant Primary Sclerosing Cholangitis/Inflammatory Bowel Disease. Exp Mol Pathol 104:1-8
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Shearn, Colin T; Saba, Laura M; Roede, James R et al. (2017) Differential carbonylation of proteins in end-stage human fatty and nonfatty NASH. Free Radic Biol Med 113:280-290
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Shearn, Colin T; Fritz, Kristofer S; Shearn, Alisabeth H et al. (2016) Deletion of GSTA4-4 results in increased mitochondrial post-translational modification of proteins by reactive aldehydes following chronic ethanol consumption in mice. Redox Biol 7:68-77
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Caro, Andres A; Bell, Matthew; Ejiofor, Shannon et al. (2014) N-acetylcysteine inhibits the up-regulation of mitochondrial biogenesis genes in livers from rats fed ethanol chronically. Alcohol Clin Exp Res 38:2896-906
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Shearn, Colin T; Smathers, Rebecca L; Jiang, Hua et al. (2013) Increased dietary fat contributes to dysregulation of the LKB1/AMPK pathway and increased damage in a mouse model of early-stage ethanol-mediated steatosis. J Nutr Biochem 24:1436-45
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