Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA045504-07
Application #
2091896
Study Section
Special Emphasis Panel (SRC (U1))
Project Start
1988-09-30
Project End
1996-12-31
Budget Start
1995-09-01
Budget End
1996-12-31
Support Year
7
Fiscal Year
1995
Total Cost
Indirect Cost
Name
Institute for Cancer Prevention
Department
Type
DUNS #
City
Valhalla
State
NY
Country
United States
Zip Code
10595
Hoy, M Katherine; Winters, Barbara L; Chlebowski, Rowan T et al. (2009) Implementing a low-fat eating plan in the Women's Intervention Nutrition Study. J Am Diet Assoc 109:688-96
Blackburn, George L; Wang, Katherine A (2007) Dietary fat reduction and breast cancer outcome: results from the Women's Intervention Nutrition Study (WINS). Am J Clin Nutr 86:s878-81
Blackburn, George L; Copeland, Trisha; Khaodhiar, Lalita et al. (2003) Diet and breast cancer. J Womens Health (Larchmt) 12:183-92
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Chlebowski, R T (2000) Reducing the risk of breast cancer. N Engl J Med 343:191-8
Copeland, T; Grosvenor, M; Mitchell, D C et al. (2000) Designing a quality assurance system for dietary data in a multicenter clinical trial: Women's Intervention Nutrition Study. J Am Diet Assoc 100:1186-90
Blackburn, G L (1997) Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study. Am J Clin Nutr 66:1067-71
Blackburn, G L; Milner, J A; Hansen, B C et al. (1996) Nutrition Societies Presidents' Forum: future challenges and opportunities for nutrition societies in the 21st century. Am J Clin Nutr 64:813-22
Cohen, L A; Rose, D P; Wynder, E L (1993) A rationale for dietary intervention in postmenopausal breast cancer patients: an update. Nutr Cancer 19:1-10

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