Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA059805-04
Application #
2100428
Study Section
Special Emphasis Panel (SRC (72))
Project Start
1993-07-01
Project End
1998-08-31
Budget Start
1996-03-01
Budget End
1998-08-31
Support Year
4
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Minnesota State Department of Health
Department
Type
DUNS #
804887321
City
St. Paul
State
MN
Country
United States
Zip Code
55164
Harnack, Lisa; Lytle, Leslie; Himes, John H et al. (2009) Low awareness of overweight status among parents of preschool-aged children, Minnesota, 2004-2005. Prev Chronic Dis 6:A47
Reynolds, Kim D; Bishop, Donald B; Chou, Chih-Ping et al. (2004) Contrasting mediating variables in two 5-a-day nutrition intervention programs. Prev Med 39:882-93
Gray, Clifton; Lytle, Leslie A; Mays, Rita et al. (2002) Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. J Am Diet Assoc 102:407-9
Perry, Cheryl L; Zauner, Marguerite; Oakes, J Michael et al. (2002) Evaluation of a theater production about eating behavior of children. J Sch Health 72:256-61
Story, M; Mays, R W; Bishop, D B et al. (2000) 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. Health Educ Behav 27:187-200
Perry, C L; Bishop, D B; Taylor, G et al. (1998) Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. Am J Public Health 88:603-9
Eldridge, A L; Smith-Warner, S A; Lytle, L A et al. (1998) Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program. J Am Diet Assoc 98:777-82;quiz 783-4