Streptococcus mutans has the ability to catabolize a wide variety of sugars over a wide range of concentrations, to store carbohydrates in different forms for catabolism during nutrient limitation, and to adapt to the constant changes in carbohydrate source and availability in the oral cavity. Previous iterations of DE12236 established the foundation for the present work using a two-pronged approach that involved in- depth analysis of the regulation of expression of the fruA gene, which encodes an enzyme required for the hydrolysis of homopolymers of fructose and has proven to be an ideal model to study substrate-dependent induction and carbohydrate catabolite repression (CCR). Further, by studying a spectrum of sugar transport and catabolism pathways, it was discovered that the molecular mechanisms in S. mutans for prioritization of sugar utilization by preferred carbohydrate sources (i.e. CCR) deviate substantially from those of paradigm organisms. We posit that the deviation of S. mutans from paradigms for CCR was driven by evolutionary adaptations that have imparted to this organism the necessary degree of flexibility to respond to the wide fluctuations in the amount and type of carbohydrates introduced into the human oral cavity. The present proposal builds on these previous studies by focusing on two intimately intertwined behaviors. The first is a detailed analysis of the molecular basis for persistent memory in the decision network for prioritizing the use of preferred and non-preferred carbohydrate sources. The second focuses on the molecular mechanisms and ecological basis for bistability in the response of populations of S. mutans to the presence of non- preferred carbohydrates, such that under certain conditions only a sub-population of the cells in a community produces the gene products needed for catabolism of non-preferred carbohydrates. Importantly, the sub- population that activates the genes liberates substantial quantities of hexose into the environment, which can be used by ?cheaters? that do not activate the catabolic systems for the non-preferred carbohydrate. The fact that abundant members of the microbiome engage in these behaviors has profound implications for the dynamics of development, persistence and pathogenicity of oral biofilms. To understand the molecular basis for, and ecological consequences of, these behaviors, we present two Specific Aims:
Aim 1. Analyze the genetic basis for persistent memory in carbohydrate utilization and its contribution to fitness.
Aim 2. Dissect the molecular basis and benefits of ?cheating? behaviors in the catabolism of disaccharides in sub-populations of S. mutans.

Public Health Relevance

Dental caries is an infectious disease that affects a large proportion of the world's population and that occurs when the tooth is damaged by bacteria on the tooth surface that produce acids from sugars. The goal of this research is to understand how the bacteria that cause caries coordinate the uptake and metabolism of sugars to optimize growth and acid production. The project has high public health relevance because of the widespread nature of dental caries, the high potential of the research to identify new opportunities for the prevention or treatment of caries, and the applicability of the knowledge generated to a variety of other important human pathogens.

Agency
National Institute of Health (NIH)
Institute
National Institute of Dental & Craniofacial Research (NIDCR)
Type
Research Project (R01)
Project #
5R01DE012236-23
Application #
9743132
Study Section
Oral, Dental and Craniofacial Sciences Study Section (ODCS)
Program Officer
Melillo, Amanda A
Project Start
1997-04-01
Project End
2023-04-30
Budget Start
2019-05-01
Budget End
2020-04-30
Support Year
23
Fiscal Year
2019
Total Cost
Indirect Cost
Name
University of Florida
Department
Dentistry
Type
Schools of Dentistry/Oral Hygn
DUNS #
969663814
City
Gainesville
State
FL
Country
United States
Zip Code
32611
Zeng, Lin; Chen, Lulu; Burne, Robert A (2018) Preferred Hexoses Influence Long-Term Memory in and Induction of Lactose Catabolism by Streptococcus mutans. Appl Environ Microbiol 84:
Bowen, William H; Burne, Robert A; Wu, Hui et al. (2018) Oral Biofilms: Pathogens, Matrix, and Polymicrobial Interactions in Microenvironments. Trends Microbiol 26:229-242
Zeng, Lin; Chakraborty, Brinta; Farivar, Tanaz et al. (2017) Coordinated Regulation of the EIIMan and fruRKI Operons of Streptococcus mutans by Global and Fructose-Specific Pathways. Appl Environ Microbiol 83:
Moye, Zachary D; Son, Minjun; Rosa-Alberty, Ariana E et al. (2016) Effects of Carbohydrate Source on Genetic Competence in Streptococcus mutans. Appl Environ Microbiol 82:4821-4834
Zeng, Lin; Burne, Robert A (2016) Sucrose- and Fructose-Specific Effects on the Transcriptome of Streptococcus mutans, as Determined by RNA Sequencing. Appl Environ Microbiol 82:146-56
Zeng, Lin; Farivar, Tanaz; Burne, Robert A (2016) Amino Sugars Enhance the Competitiveness of Beneficial Commensals with Streptococcus mutans through Multiple Mechanisms. Appl Environ Microbiol 82:3671-82
Kim, Jeong Nam; Ahn, Sang-Joon; Burne, Robert A (2015) Genetics and Physiology of Acetate Metabolism by the Pta-Ack Pathway of Streptococcus mutans. Appl Environ Microbiol 81:5015-25
Zeng, Lin; Burne, Robert A (2015) NagR Differentially Regulates the Expression of the glmS and nagAB Genes Required for Amino Sugar Metabolism by Streptococcus mutans. J Bacteriol 197:3533-44
Moye, Zachary D; Zeng, Lin; Burne, Robert A (2014) Fueling the caries process: carbohydrate metabolism and gene regulation by Streptococcus mutans. J Oral Microbiol 6:
Moye, Zachary D; Burne, Robert A; Zeng, Lin (2014) Uptake and metabolism of N-acetylglucosamine and glucosamine by Streptococcus mutans. Appl Environ Microbiol 80:5053-67

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