Funding Agency

Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Project (R01)
Project #
1R01FD003661-01
Application #
7692596
Study Section
Special Emphasis Panel (ZFD1-CFSN-C (02))
Program Officer
Needleman, Katherine
Project Start
2009-06-15
Project End
2011-05-14
Budget Start
2009-06-15
Budget End
2011-05-14
Support Year
1
Fiscal Year
2009
Total Cost
Indirect Cost

  Institution

Name
University of Georgia
Department
Nutrition
Type
Schools of Earth Sciences/Natur
DUNS #
004315578
City
Athens
State
GA
Country
United States
Zip Code
30602

  Publications

Erickson, Marilyn C; Liao, Jean; Cannon, Jennifer L et al. (2015) Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol 52:138-45
Erickson, Marilyn C; Liao, Jean; Cannon, Jennifer L et al. (2015) Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot 78:1624-31
Wang, Qing; Erickson, Marilyn; Ortega, Ynes R et al. (2013) The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating. Food Environ Virol 5:52-60