Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Project (R01)
Project #
1R01FD003672-01
Application #
7712237
Study Section
Special Emphasis Panel (ZFD1-CFSN-C (02))
Program Officer
Needleman, Katherine
Project Start
2009-09-25
Project End
2012-02-29
Budget Start
2009-09-25
Budget End
2012-02-29
Support Year
1
Fiscal Year
2009
Total Cost
Indirect Cost
Name
University of Florida
Department
Miscellaneous
Type
Schools of Earth Sciences/Natur
DUNS #
969663814
City
Gainesville
State
FL
Country
United States
Zip Code
32611
Jensen, Dane A; Danyluk, Michelle D; Harris, Linda J et al. (2017) Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands. J Food Prot 80:213-219
Jensen, Dane A; Danyluk, Michelle D; Harris, Linda J et al. (2015) Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands. J Food Prot 78:685-90
Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J et al. (2015) Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing. Food Microbiol 46:428-433
Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J et al. (2013) Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. J Food Prot 76:1530-8
Li, Di; Friedrich, Loretta M; Danyluk, Michelle D et al. (2013) Development and validation of a mathematical model for growth of pathogens in cut melons. J Food Prot 76:953-8
Vandamm, Joshua P; Li, Di; Harris, Linda J et al. (2013) Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. Food Microbiol 34:151-7