The overall goal of this project is to enhance the understanding of the mechanism by which the amino acid sequence of a protein directs its rapid and efficient folding to the native conformation. The principal target of a variety of biophysical studies will be the alpha subunit of tryptophan synthase (alphaTS) from E. coli. alphaTS is a single domain protein of 268 amino acids whose sequentially-alternating helices and strands are wound into an alpha/beta barrel motif, one of the most common in biology. A combination of circular dichroism, fluorescence, mass spectrometry, and NMR techniques and protein engineering methods will be use to determine the physical properties of both stable and transient intermediates that have previously been observed to appear during the urea-induced unfolding and refolding of alphaTS. Continuous-flow mixing techniques will be used to explore submillisecond-folding reactions that are known to occur for alphaTS. Mutational analysis will monitor the acquisition of sterospecific packing in the beta-barrel core and test the role of proline isomerization in defining parallel folding channels. The information obtained on the structural, dynamic and thermodynamic properties of these partially folded forms will provide important insights into the progressive development of stability and structure in alphaTS. The generality of the conclusions on the mechanism of folding of alphaTS will be explored for a few other members of the alpha/beta barrel class. A solution to the folding problem would have an important impact on biochemistry, medicine and the biotechnology industry.

Agency
National Institute of Health (NIH)
Institute
National Institute of General Medical Sciences (NIGMS)
Type
Research Project (R01)
Project #
2R01GM023303-24
Application #
2904399
Study Section
Molecular and Cellular Biophysics Study Section (BBCA)
Project Start
1976-05-01
Project End
2003-07-31
Budget Start
1999-08-01
Budget End
2000-07-31
Support Year
24
Fiscal Year
1999
Total Cost
Indirect Cost
Name
Pennsylvania State University
Department
Chemistry
Type
Schools of Arts and Sciences
DUNS #
City
University Park
State
PA
Country
United States
Zip Code
16802
Watson, Matthew D; Peran, Ivan; Zou, Junjie et al. (2017) Selenomethionine Quenching of Tryptophan Fluorescence Provides a Simple Probe of Protein Structure. Biochemistry 56:1085-1094
Kathuria, Sagar V; Chan, Yvonne H; Nobrega, R Paul et al. (2016) Clusters of isoleucine, leucine, and valine side chains define cores of stability in high-energy states of globular proteins: Sequence determinants of structure and stability. Protein Sci 25:662-75
Peran, Ivan; Watson, Matthew D; Bilsel, Osman et al. (2016) Selenomethionine, p-cyanophenylalanine pairs provide a convenient, sensitive, non-perturbing fluorescent probe of local helical structure. Chem Commun (Camb) 52:2055-8
Rosen, Laura E; Kathuria, Sagar V; Matthews, C Robert et al. (2015) Non-native structure appears in microseconds during the folding of E. coli RNase H. J Mol Biol 427:443-53
Zhou, Huan-Xiang; Bilsel, Osman (2014) SAXS/SANS probe of intermolecular interactions in concentrated protein solutions. Biophys J 106:771-3
Kathuria, Sagar V; Kayatekin, Can; Barrea, Raul et al. (2014) Microsecond barrier-limited chain collapse observed by time-resolved FRET and SAXS. J Mol Biol 426:1980-94
Graceffa, Rita; Nobrega, R Paul; Barrea, Raul A et al. (2013) Sub-millisecond time-resolved SAXS using a continuous-flow mixer and X-ray microbeam. J Synchrotron Radiat 20:820-5
Kathuria, Sagar V; Chan, Alexander; Graceffa, Rita et al. (2013) Advances in turbulent mixing techniques to study microsecond protein folding reactions. Biopolymers 99:888-96
Gangadhara, Basavanapura N; Laine, Jennifer M; Kathuria, Sagar V et al. (2013) Clusters of branched aliphatic side chains serve as cores of stability in the native state of the HisF TIM barrel protein. J Mol Biol 425:1065-81
Das, Payel; Kapoor, Divya; Halloran, Kevin T et al. (2013) Interplay between drying and stability of a TIM barrel protein: a combined simulation-experimental study. J Am Chem Soc 135:1882-90

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