Total parenteral nutrition has allowed the critically ill, burned patient full metabolic and nutritional support. The role lipids play in this resuscitative effort crucial. It is known that long chain fatty acids, as a fuel source, are not effective in sparing protein catabolism in the burn patient. Carbohydrate is needed in an amount equal to the basal energy expenditure to decrease protein catabolism and gluconeogenesis and, therefore, improve nitrogen balance. Beyond the basal energy expenditure, carbohydrate and lipid serve as equivalent nitrogen-sparing energy sources. However, an altered metabolism occurs during a stress such as a burn, where there is increased oxidation of branched chain amino acids in skeletal muscle, inhibition of ketogenesis from long chain fatty acids and enhanced lipogenesis and defective plasma lipid disposal. Medium chain length fatty acids are uniquely oxidized during stress and are also ketogenic and will potentially improve the negative nitrogen balance. The ketone bodies will provide an alternate substrate for muscle energy requirements and will, therefore, allow for increased amino acid anabolism into acute phase proteins and maintenance of the host immune response and, ultimately, survival. We will conduct experiments, using a thermal injury rat model, to discern the benefits of medium chain fatty acids in terms of nitrogen balance, protein turnover studies and immune function.

Agency
National Institute of Health (NIH)
Institute
National Institute of General Medical Sciences (NIGMS)
Type
Unknown (R23)
Project #
5R23GM030632-03
Application #
3447857
Study Section
Surgery, Anesthesiology and Trauma Study Section (SAT)
Project Start
1983-03-01
Project End
1986-02-28
Budget Start
1985-03-01
Budget End
1986-02-28
Support Year
3
Fiscal Year
1985
Total Cost
Indirect Cost
Name
Beth Israel Deaconess Medical Center
Department
Type
DUNS #
City
Boston
State
MA
Country
United States
Zip Code
Mascioli, E A; Randall, S; Porter, K A et al. (1991) Thermogenesis from intravenous medium-chain triglycerides. JPEN J Parenter Enteral Nutr 15:27-31
Lopes, S M; Trimbo, S L; Mascioli, E A et al. (1991) Human plasma fatty acid variations and how they are related to dietary intake. Am J Clin Nutr 53:628-37
Pomposelli, J J; Flores, E A; Blackburn, G L et al. (1991) Diets enriched with N-3 fatty acids ameliorate lactic acidosis by improving endotoxin-induced tissue hypoperfusion in guinea pigs. Ann Surg 213:166-76
Hirschberg, Y; Shackelford, A; Mascioli, E A et al. (1990) The response to endotoxin in guinea pigs after intravenous black currant seed oil. Lipids 25:491-6
Pomposelli, J J; Flores, E; Hirschberg, Y et al. (1990) Short-term TPN containing n-3 fatty acids ameliorate lactic acidosis induced by endotoxin in guinea pigs. Am J Clin Nutr 52:548-52
Mascioli, E A; Lopes, S; Randall, S et al. (1989) Serum fatty acid profiles after intravenous medium chain triglyceride administration. Lipids 24:793-8
Pomposelli, J J; Mascioli, E A; Bistrian, B R et al. (1989) Attenuation of the febrile response in guinea pigs by fish oil enriched diets. JPEN J Parenter Enteral Nutr 13:136-40
Mascioli, E A; Iwasa, Y; Trimbo, S et al. (1989) Endotoxin challenge after menhaden oil diet: effects on survival of guinea pigs. Am J Clin Nutr 49:277-82
Jensen, G L; Mascioli, E A; Meyer, L P et al. (1989) Dietary modification of chyle composition in chylothorax. Gastroenterology 97:761-5
Seidner, D L; Mascioli, E A; Istfan, N W et al. (1989) Effects of long-chain triglyceride emulsions on reticuloendothelial system function in humans. JPEN J Parenter Enteral Nutr 13:614-9

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