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Principal Meal Feeding and Body Fat Content
Tyzbir, Robert S.
University of Vermont & St Agric College, Burlington, VT, United States
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Abstract
Funding Agency
Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biomedical Research Support Grants (S07)
Project #
2S07RR007125-21
Application #
3895514
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
21
Fiscal Year
1990
Total Cost
Indirect Cost
Institution
Name
University of Vermont & St Agric College
Department
Type
DUNS #
066811191
City
Burlington
State
VT
Country
United States
Zip Code
05405
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