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Dissanayake, Amila A; Bejcek, Bruce E; Zhang, Chuan-Rui et al. (2016) Sesquiterpenoid Lactones in Tanacetum huronense Inhibit Human Glioblastoma Cell Proliferation. Nat Prod Commun 11:579-82
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Zhang, Chuan-Rui; Khan, Wajid; Bakht, Jehan et al. (2016) New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit. Food Chem 196:726-32
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Alexander-Lindo, Ruby Lisa; Morrison, E Y St A; Nair, Muraleedharan G (2004) Hypoglycaemic effect of stigmast-4-en-3-one and its corresponding alcohol from the bark of Anacardium occidentale (cashew). Phytother Res 18:403-7
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Seeram, Navindra P; Cichewicz, Robert H; Chandra, Amitabh et al. (2003) Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits. J Agric Food Chem 51:1948-51
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Momin, Rafikali A; De Witt, David L; Nair, Muraleedharan G (2003) Inhibition of cyclooxygenase (COX) enzymes by compounds from Daucus carota L. Seeds. Phytother Res 17:976-9
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Zhang, Y; Mills, G L; Nair, M G (2003) Cyclooxygenase inhibitory and antioxidant compounds from the fruiting body of an edible mushroom, Agrocybe aegerita. Phytomedicine 10:386-90
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Cichewicz, Robert H; Nair, Muraleedharan G (2002) Isolation and characterization of stelladerol, a new antioxidant naphthalene glycoside, and other antioxidant glycosides from edible daylily (hemerocallis) flowers. J Agric Food Chem 50:87-91
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Wu, D; Yu, L; Nair, M G et al. (2002) Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots. Phytomedicine 9:41-7
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Momin, R A; Nair, M G (2002) Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds. Phytomedicine 9:312-8
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Wu, Di; Nair, Muraleedharan G; DeWitt, David L (2002) Novel compounds from Piper methysticum Forst (Kava Kava) roots and their effect on cyclooxygenase enzyme. J Agric Food Chem 50:701-5
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Showing the most recent 10 out of 45 publications
