| Potter, J D (1993) Colon cancer--do the nutritional epidemiology, the gut physiology and the molecular biology tell the same story? J Nutr 123:418-23 |
| Steinmetz, K A; Potter, J D (1993) Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit. Int J Cancer 53:711-9 |
| Steinmetz, K A; Potter, J D (1993) Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggs. Int J Cancer 53:720-7 |
| Potter, J D (1992) Reconciling the epidemiology, physiology, and molecular biology of colon cancer. JAMA 268:1573-7 |
