Abstract

The Research Resource Core (RRC) will provide a centralized web based GIS-enhanced data system and standardized protocols for geospatial data acquisition, management, sharing, pooling and analysis to support all SPORT Center projects. In addition, the RRC will house a comprehensive systems modeling workshop that will provide technical expertise and assistance with spatial analysis and various systems modeling approaches. The RRC will facilitate interproject and inter-core scientific collaboration by providing centralized and coordinated data management, documentation, and analysis. The RRC will also support the education and training mission of the Center and will conduct outreach and dissemination.

  Funding Agency

Agency
National Institute of Health (NIH)
Institute
Eunice Kennedy Shriver National Institute of Child Health & Human Development (NICHD)
Type
Specialized Center--Cooperative Agreements (U54)
Project #
1U54HD070725-01
Application #
8211909
Study Section
Special Emphasis Panel (ZHD1-DSR-A (01))
Project Start
2011-09-22
Project End
2016-06-30
Budget Start
2011-09-22
Budget End
2012-06-30
Support Year
1
Fiscal Year
2011
Total Cost
$582,091
Indirect Cost

  Institution

Name
Johns Hopkins University
Department
Type
DUNS #
001910777
City
Baltimore
State
MD
Country
United States
Zip Code
21218

  Publications

Perepezko, K; Tingey, L; Sato, P et al. (2018) Partnering with carryouts: implementation of a food environment intervention targeting youth obesity. Health Educ Res 33:4-13
Trude, Angela Cristina Bizzotto; Kharmats, Anna Yevgenyevna; Jones-Smith, Jessica C et al. (2018) Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications. Trials 19:287
Bartsch, Sarah M; Asti, Lindsey; Nyathi, Sindiso et al. (2018) Estimated Cost to a Restaurant of a Foodborne Illness Outbreak. Public Health Rep 133:274-286
Garcia, Mariana T; Sato, Priscila M; Trude, Angela C B et al. (2018) Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecol Food Nutr 57:13-31
Ross, Alexandra; Krishnan, Nandita; Ruggiero, Cara et al. (2018) A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores. Ecol Food Nutr 57:94-108
Carnell, S; Grillot, C; Ungredda, T et al. (2018) Morning and afternoon appetite and gut hormone responses to meal and stress challenges in obese individuals with and without binge eating disorder. Int J Obes (Lond) 42:841-849
Henry, JaWanna L; Trude, Angela C B; Surkan, Pamela J et al. (2018) Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households. Health Educ Behav 45:898-907
Min, Jungwon; Zhao, Yaling; Slivka, Lauren et al. (2018) Double burden of diseases worldwide: coexistence of undernutrition and overnutrition-related non-communicable chronic diseases. Obes Rev 19:49-61
Wang, Z; Xu, F; Ye, Q et al. (2018) Childhood obesity prevention through a community-based cluster randomized controlled physical activity intervention among schools in china: the health legacy project of the 2nd world summer youth olympic Games (YOG-Obesity study). Int J Obes (Lond) 42:625-633
Oddo, Vanessa M; Surkan, Pamela J; Hurley, Kristen M et al. (2018) Pathways of the association between maternal employment and weight status among women and children: Qualitative findings from Guatemala. Matern Child Nutr 14:

Showing the most recent 10 out of 179 publications