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Reverri, Elizabeth J; Slupsky, Carolyn M; Mishchuk, Darya O et al. (2017) Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors. Mol Nutr Food Res 61:
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Maskarinec, Gertraud; Ju, Dan; Morimoto, Yukiko et al. (2017) Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women? Nutr Cancer 69:146-153
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Reverri, Elizabeth J; LaSalle, Colette D; Franke, Adrian A et al. (2015) Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk. Mol Nutr Food Res 59:323-33
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Franke, Adrian A; Mendez, Ana Joy; Lai, Jennifer F et al. (2015) Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food Chem Toxicol 80:241-246
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Li, Xingnan; Franke, Adrian A (2015) Improved profiling of estrogen metabolites by orbitrap LC/MS. Steroids 99:84-90
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Li, Xingnan; Franke, Adrian A (2015) Improvement of bisphenol A quantitation from urine by LCMS. Anal Bioanal Chem 407:3869-74
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Franke, Adrian A; Lai, Jennifer F; Halm, Brunhild M (2014) Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake. Arch Biochem Biophys 559:24-8
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