This proposal describes how a Statistical Coordinating Unit (SCU) would be organized and operated for an intervention trial to test the efficacy of a diet providing only 20% of calories from fat in reducing breast cancer incidence in women at high risk for this disease. It proposes to locate the SCU at the Fred Hutchinson Cancer Research Center in Seattle, Washington. Participation in a two-month protocol writing effort, a 10-month feasibility study, and a long-term full implementation phase is offered under a cooperative agreement payment mechanism. Proposals for consideration by NCI and units chosen to participate in the trial include a novel trial operation and monitoring plan--and an alternative that is more orthodox. The application concentrates on the role of the SCU in developing eligibility criteria, exclusion criteria, enhancing recruitment and compliance of participants, providing randomization procedures and services, monitoring success in reaching goals in the low-fat diet group, developing unbiased procedures for endpoint determination and monitoring and reporting the efficacy of the intervention if the long-term phase of the trial is undertaken. Database management procedures and quality control methods are described. Statistical considerations are addressed including trial size, analysis methods, and progress reporting. Trial organization and management issues are briefly considered.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project--Cooperative Agreements (U01)
Project #
5U01CA038526-02
Application #
3548524
Study Section
(SRC)
Project Start
1984-09-30
Project End
1990-04-30
Budget Start
1986-05-01
Budget End
1987-04-30
Support Year
2
Fiscal Year
1986
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Shattuck, A L; White, E; Kristal, A R (1992) How women's adopted low-fat diets affect their husbands. Am J Public Health 82:1244-50
Prentice, R L (1991) Aspects of the science of cancer prevention trials: lessons from the conduct and planning of clinical trials of a low-fat diet intervention among women. Prev Med 20:147-57
Sheppard, L; Kristal, A R; Kushi, L H (1991) Weight loss in women participating in a randomized trial of low-fat diets. Am J Clin Nutr 54:821-8
Prentice, R L; Sheppard, L (1990) Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes Control 1:81-97;discussion 99-109
Insull Jr, W; Henderson, M M; Prentice, R L et al. (1990) Results of a randomized feasibility study of a low-fat diet. Arch Intern Med 150:421-7
Gorbach, S L; Morrill-LaBrode, A; Woods, M N et al. (1990) Changes in food patterns during a low-fat dietary intervention in women. J Am Diet Assoc 90:802-9
Urban, N; Self, S; Kessler, L et al. (1990) Analysis of the costs of a large prevention trial. Control Clin Trials 11:129-46
Prentice, R L; Sheppard, L (1990) Feasibility and importance of clinical trials of a low fat diet to reduce cancer risk. Prog Clin Biol Res 346:205-15
Prentice, R; Thompson, D; Clifford, C et al. (1990) Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group. J Natl Cancer Inst 82:129-34
Henderson, M M; Kushi, L H; Thompson, D J et al. (1990) Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study. Prev Med 19:115-33

Showing the most recent 10 out of 15 publications