Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project--Cooperative Agreements (U01)
Project #
3U01CA038526-02S1
Application #
3548521
Study Section
(SRC)
Project Start
1984-09-30
Project End
1990-04-30
Budget Start
1986-05-01
Budget End
1987-04-30
Support Year
2
Fiscal Year
1987
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Shattuck, A L; White, E; Kristal, A R (1992) How women's adopted low-fat diets affect their husbands. Am J Public Health 82:1244-50
Prentice, R L (1991) Aspects of the science of cancer prevention trials: lessons from the conduct and planning of clinical trials of a low-fat diet intervention among women. Prev Med 20:147-57
Sheppard, L; Kristal, A R; Kushi, L H (1991) Weight loss in women participating in a randomized trial of low-fat diets. Am J Clin Nutr 54:821-8
Urban, N; Self, S; Kessler, L et al. (1990) Analysis of the costs of a large prevention trial. Control Clin Trials 11:129-46
Prentice, R L; Sheppard, L (1990) Feasibility and importance of clinical trials of a low fat diet to reduce cancer risk. Prog Clin Biol Res 346:205-15
Prentice, R; Thompson, D; Clifford, C et al. (1990) Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group. J Natl Cancer Inst 82:129-34
Henderson, M M; Kushi, L H; Thompson, D J et al. (1990) Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study. Prev Med 19:115-33
Prentice, R L; Sheppard, L (1990) Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes Control 1:81-97;discussion 99-109
Insull Jr, W; Henderson, M M; Prentice, R L et al. (1990) Results of a randomized feasibility study of a low-fat diet. Arch Intern Med 150:421-7
Gorbach, S L; Morrill-LaBrode, A; Woods, M N et al. (1990) Changes in food patterns during a low-fat dietary intervention in women. J Am Diet Assoc 90:802-9

Showing the most recent 10 out of 15 publications