Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Center for Chronic Disease Prev and Health Promo (NCCDPHP)
Type
Chronic Disease Control Cooperative Agreement (U58)
Project #
1U58DP005465-01
Application #
8897544
Study Section
Special Emphasis Panel (ZDP1)
Project Start
2014-09-30
Project End
2018-09-29
Budget Start
2014-09-30
Budget End
2015-09-29
Support Year
1
Fiscal Year
2014
Total Cost
Indirect Cost

  Institution

Name
Fund for Public Health in New York, Inc.
Department
Type
DUNS #
City
New York
State
NY
Country
United States
Zip Code
10007

  Publications

Clapp, Jenifer E; Niederman, Sarah A; Leonard, Elizabeth et al. (2018) Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015. Prev Chronic Dis 15:E33
Curtis, Christine J; Clapp, Jenifer; Niederman, Sarah A et al. (2016) US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014. Am J Public Health 106:1815-9