Funding Agency

Agency
National Institute of Health (NIH)
Institute
Fogarty International Center (FIC)
Type
International Research Training Grants (D43)
Project #
2D43TW000633-06
Application #
6291703
Study Section
Special Emphasis Panel (ZHD1-DRG-S (04))
Program Officer
Mcdermott, Jeanne
Project Start
1995-09-30
Project End
2005-04-30
Budget Start
2000-09-30
Budget End
2001-04-30
Support Year
6
Fiscal Year
2000
Total Cost
$211,430
Indirect Cost

  Institution

Name
University of North Carolina Chapel Hill
Department
Nutrition
Type
Schools of Public Health
DUNS #
078861598
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599

  Publications

Slining, Meghan M; Ng, Shu Wen; Popkin, Barry M (2013) Food companies' calorie-reduction pledges to improve U.S. diet. Am J Prev Med 44:174-84
Jones-Smith, J C; Gordon-Larsen, P; Siddiqi, A et al. (2012) Emerging disparities in overweight by educational attainment in Chinese adults (1989-2006). Int J Obes (Lond) 36:866-75
Ng, Shu Wen; Popkin, Barry M (2012) Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. J Acad Nutr Diet 112:41-45.e4
Piotrowski, Martin (2008) Intergenerational relations in a context of industrial transition: a study of agricultural labor from migrants in Nang Rong, Thailand. J Cross Cult Gerontol 23:17-38
Borja, Judith B; Adair, Linda S (2003) Assessing the net effect of young maternal age on birthweight. Am J Hum Biol 15:733-40
Wang, Youfa; Monteiro, Carlos; Popkin, Barry M (2002) Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. Am J Clin Nutr 75:971-7