The goal of this proposal is to develop chemosensors using arrays of engineered yeast strains to mimic olfaction. The experiments I propose will lead to a better understanding of the functional organization and evolution of G protein coupled receptors (GPCRs) and to greater understanding of the molecular mechanisms of olfaction. In many organisms, olfaction appears to be based on a mechanism involving combinatorial activation of broad-specificity GPCRs. I propose to utilize the fundamental mechanisms of olfactory chemosensing to construct yeast arrays capable of serving as chemical sensors. I will take two different approaches to construct the arrays, in each case using yeast strains engineered to functionally express human GPCRs. First, I am currently utilizing directed evolution techniques to generate mutant variants of the human muscarinic and melatonin receptors. I plan to use these mutants to create receptor arrays that are capable of analyzing complex mixtures for low levels of certain analytes. I also intend to continue the efforts of our lab to functionally express olfactory receptors in yeast. I will analyze libraries of chimeras between the melatonin receptor and olfactory receptors with known ligands. Once functional receptors are isolated, I plan to develop a generalized technique for generating functional chimeric olfactory receptors.

Agency
National Institute of Health (NIH)
Institute
National Institute on Deafness and Other Communication Disorders (NIDCD)
Type
Postdoctoral Individual National Research Service Award (F32)
Project #
5F32DC005580-02
Application #
6630473
Study Section
Communication Disorders Review Committee (CDRC)
Program Officer
Sklare, Dan
Project Start
2002-09-28
Project End
2004-08-31
Budget Start
2003-09-01
Budget End
2004-08-31
Support Year
2
Fiscal Year
2003
Total Cost
$46,420
Indirect Cost
Name
Princeton University
Department
Biochemistry
Type
Schools of Arts and Sciences
DUNS #
002484665
City
Princeton
State
NJ
Country
United States
Zip Code
08544
Ault, Addison D; Broach, James R (2006) Creation of GPCR-based chemical sensors by directed evolution in yeast. Protein Eng Des Sel 19:1-8