This protocol follows up pilot research which investigated the epileptogenic potential of chronic high-dose aspartame consumption in normal healthy volunteers and found that certain neurocognitive functions appear to be adversely affected by this food additive. Additionally, the effect of aspartame will be compared with that of sucrose.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
2M01RR000088-27A1
Application #
3884718
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
27
Fiscal Year
1990
Total Cost
Indirect Cost
Name
Massachusetts Institute of Technology
Department
Type
DUNS #
City
Cambridge
State
MA
Country
United States
Zip Code
02139
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