The present research program will continue to examine the involvement of the gustatory neocortex in the mediation of the rat's hedonic and associative response to alcohol solutions. Previous data from our labortory have shown that rats lacking gustatory neocortex consume more alcohol than control rats under schedules of restricted fluid access. Experiments are planned to determine if this hyperresponsiveness in rats lacking gustatory neocortex will be present when animals are given continuous access to aclohol. An additional experiment will determine if body weight and consumption of alcohol for caloric content might account for the hyperresponsiveness. Data collected in the last year also indicate that, although rats lacking gustatory neocortex acquire alcohol aversions normally, they extinguish the aversion faster than controls. Similarly, a preoperatively-instated alcohol aversion was retained following gustatory neocortex ablation but, again, the operated rats extinguished faster than controls. These data indicate that alcohol is not a simple tastant but rather has complex properties. Experiments are proposed to test the hypothesis that the odor of alcohol mediates the learning and retention in rats lacking gustatory neocortex. Because alcohol represents a compound taste and odor stimulus, the scope the present grant is broadened to examine both gustatory and olfactory qualities of alcohol. Each of these component stimuli and their neural basis will be examined in associative tests by separate manipulations: The gustatory aspect of alcohol will be degraded as a cue with gustatory neocortex ablations; the odorant qualities of alcohol will be degraded with olfactory bulbectomy. Because consumption of alcohol represents a serious health problem, study of the neural mechanisms which influence drinking behavior is important and may provide insight to methods for the eventual modification of alcohol consumption.

Agency
National Institute of Health (NIH)
Institute
National Institute on Alcohol Abuse and Alcoholism (NIAAA)
Type
Research Project (R01)
Project #
2R01AA005898-03
Application #
3109169
Study Section
Alcohol Biomedical Research Review Committee (ALCB)
Project Start
1983-09-01
Project End
1988-08-31
Budget Start
1985-09-27
Budget End
1986-08-31
Support Year
3
Fiscal Year
1985
Total Cost
Indirect Cost
Name
Kansas State University
Department
Type
Schools of Arts and Sciences
DUNS #
City
Manhattan
State
KS
Country
United States
Zip Code
66506
Morrow, N S; Kiefer, S W; Metzler, C W (1993) Gustatory and olfactory contributions to alcohol consumption in rats. Alcohol 10:263-7
Kiefer, S W; Morrow, N S (1991) Odor cue mediation of alcohol aversion learning in rats lacking gustatory neocortex. Behav Neurosci 105:25-32
Kiefer, S W; Morrow, N S; Metzler, C W (1988) Alcohol aversion generalization in rats: specific disruption of taste and odor cues with gustatory neocortex or olfactory bulb ablations. Behav Neurosci 102:733-9
Kiefer, S W; Lawrence, G J; Metzler, C W (1987) Alcohol preference in rats lacking gustatory neocortex. Alcohol 4:37-43
Kiefer, S W; Lawrence, G J; Metzler, C W (1986) Learned alcohol aversions in rats: gustatory and olfactory components. Alcohol 3:27-31
Kiefer, S W (1985) Neural mediation of conditioned food aversions. Ann N Y Acad Sci 443:100-9
Kiefer, S W; Metzler, C W; Lawrence, G J (1985) Neocortical involvement in the acquisition and retention of learned alcohol aversions in rats. Alcohol 2:597-601