Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
2R01CA053124-04A1
Application #
2007878
Study Section
Metabolic Pathology Study Section (MEP)
Project Start
1992-08-01
Project End
2000-06-30
Budget Start
1996-09-16
Budget End
1997-06-30
Support Year
4
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Institute for Cancer Prevention
Department
Type
DUNS #
City
Valhalla
State
NY
Country
United States
Zip Code
10595
Rose, D P; Connolly, J M (2000) Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids. Nutr Cancer 37:119-27
Connolly, J M; Gilhooly, E M; Rose, D P (1999) Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. Nutr Cancer 35:44-9
Rose, D P; Connolly, J M (1999) Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol Ther 83:217-44
Rose, D P; Connolly, J M (1999) Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. Int J Oncol 15:1011-5
Connolly, J M; Rose, D P (1998) Enhanced angiogenesis and growth of 12-lipoxygenase gene-transfected MCF-7 human breast cancer cells in athymic nude mice. Cancer Lett 132:107-12
Morse-Gaudio, M; Connolly, J M; Rose, D P (1998) Protein kinase C and its isoforms in human breast cancer cells: relationship to the invasive phenotype. Int J Oncol 12:1349-54
Rose, D P; Connolly, J M; Liu, X H (1997) Fatty acid regulation of breast cancer cell growth and invasion. Adv Exp Med Biol 422:47-55
Rose, D P (1997) Dietary fatty acids and prevention of hormone-responsive cancer. Proc Soc Exp Biol Med 216:224-33
Rose, D P (1997) Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies. Am J Clin Nutr 66:1513S-1522S
Rose, D P (1997) Dietary fatty acids and cancer. Am J Clin Nutr 66:998S-1003S

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