Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA054349-05
Application #
2095853
Study Section
Epidemiology and Disease Control Subcommittee 2 (EDC)
Project Start
1992-03-01
Project End
1999-01-31
Budget Start
1996-02-01
Budget End
1997-01-31
Support Year
5
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Tufts University
Department
Public Health & Prev Medicine
Type
Schools of Medicine
DUNS #
604483045
City
Boston
State
MA
Country
United States
Zip Code
02111
Verma, S P; Goldin, B R (1998) Effect of soy-derived isoflavonoids on the induced growth of MCF-7 cells by estrogenic environmental chemicals. Nutr Cancer 30:232-9
Verma, S P; Goldin, B R; Lin, P S (1998) The inhibition of the estrogenic effects of pesticides and environmental chemicals by curcumin and isoflavonoids. Environ Health Perspect 106:807-12
Verma, S P; Salamone, E; Goldin, B (1997) Curcumin and genistein, plant natural products, show synergistic inhibitory effects on the growth of human breast cancer MCF-7 cells induced by estrogenic pesticides. Biochem Biophys Res Commun 233:692-6
Schaefer, E J; Lamon-Fava, S; Ausman, L M et al. (1997) Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets. Am J Clin Nutr 65:823-30
Fairchild, R L; VanBuskirk, A M; Kondo, T et al. (1997) Expression of chemokine genes during rejection and long-term acceptance of cardiac allografts. Transplantation 63:1807-12
Schaefer, E J; Lamon-Fava, S; Spiegelman, D et al. (1995) Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women. Metabolism 44:749-56
Dwyer, J (1995) Overview: dietary approaches for reducing cardiovascular disease risks. J Nutr 125:656S-665S
Goldin, B R (1994) Nonsteroidal estrogens and estrogen antagonists: mechanism of action and health implications. J Natl Cancer Inst 86:1741-2
Dwyer, J T; Goldin, B R; Saul, N et al. (1994) Tofu and soy drinks contain phytoestrogens. J Am Diet Assoc 94:739-43
Goldin, B R; Gorbach, S L (1994) Hormone studies and the diet and breast cancer connection. Adv Exp Med Biol 364:35-46

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