Worksite Program to Increase Fruit and Vegetable Intake


NIH 2002 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center	$902,742
NIH 2001 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center	$928,519
NIH 2000 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center	$1,074,163
NIH 1999 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center
NIH 1996 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center
NIH 1995 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center
NIH 1994 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center
NIH 1993 R01 CA	Worksite Program to Increase Fruit and Vegetable Intake Beresford, Shirley Aa / Fred Hutchinson Cancer Research Center

Beresford, Shirley A A; Thompson, Beti; Bishop, Sonia et al. (2010) Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up. Am J Health Behav 34:707-20

Thompson, Beti; Hannon, Peggy A; Bishop, Sonia K et al. (2005) Factors related to participatory employee advisory boards in small, blue-collar worksites. Am J Health Promot 19:430-7

Beresford, S A; Shannon, J; McLerran, D et al. (2000) Seattle 5-a-Day Work-Site Project: process evaluation. Health Educ Behav 27:213-22