|
Campbell, M K; Motsinger, B M; Ingram, A et al. (2000) The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. Health Educ Behav 27:241-53
|
|
Demark-Wahnefried, W; McClelland, J W; Jackson, B et al. (2000) Partnering with African American churches to achieve better health: lessons learned during the Black Churches United for Better Health 5 a day project. J Cancer Educ 15:164-7
|
|
Campbell, M K; Bernhardt, J M; Waldmiller, M et al. (1999) Varying the message source in computer-tailored nutrition education. Patient Educ Couns 36:157-69
|
|
Demark-Wahnefried, W; Hoben, K P; Hars, V et al. (1999) Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. Nutr Cancer 33:213-7
|
|
Campbell, M K; Demark-Wahnefried, W; Symons, M et al. (1999) Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. Am J Public Health 89:1390-6
|
|
Demark-Wahnefried, W; McClelland, J; Campbell, M K et al. (1998) Awareness of cancer-related programs and services among rural African Americans. J Natl Med Assoc 90:197-202
|
|
McClelland, J W; Demark-Wahnefried, W; Mustian, R D et al. (1998) Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. Nutr Cancer 30:148-57
|
|
Campbell, M K; Symons, M; Demark-Wahnefried, W et al. (1998) Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members. Am J Health Promot 12:185-91
|
|
Kramish Campbell, M; Polhamus, B; McClelland, J W et al. (1996) Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size. J Am Diet Assoc 96:1040-2
|
